Banana Fritters Recipe

🧂 Ingredients

• 1 cup all-purpose flour
• 3 ripe medium-sized bananas
• 3 tablespoons brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt
• Oil for frying

Instructions

• 1 In a mixing bowl, use a fork to mash the ripe bananas until smooth with a few
  small lumps remaining for texture. Sprinkle in the brown sugar, followed by the
  vanilla extract, cinnamon, nutmeg, and a pinch of salt. Stir well to ensure the
  spices and sugar are evenly distributed.
• 2 Gradually sift in the all-purpose flour, gently folding it into the banana
  mixture with a spoon until a thick, cohesive batter forms. Avoid overmixing to
  maintain a light texture.
• 3 Pour enough oil into a 10-inch skillet to create a shallow frying layer and
  place it over medium-high heat. Once the oil reaches the ideal temperature (a
  small drop of batter should sizzle upon contact), carefully drop spoonfuls of
  the banana batter into the hot oil. Fry until the edges turn golden brown and
  bubbles form on the surface. Flip each fritter and continue frying until the
  second side achieves an even golden hue.
• 4 Once cooked through, transfer the fritters to a plate lined with paper towels to
  drain excess oil. Serve warm for the best taste and texture.

Nutrition Info