Smoked Chuck Roast Recipe

🧂 Ingredients

• 3 lb Chuck Roast
• 2 tbsp Montreal Steak Seasoning

  or preferred rub
• 1 tbsp Worcestershire sauce

  optional

Instructions

• 1 Apply Worcestershire sauce over the chuck roast evenly, approximately 1
  tablespoon.
• 2 Apply Montreal steak seasoning (or preferred rub) generously. Make sure to apply
  the rub to the sides of the roast as well.
• 3 Allow to rest for at least 1 hour before smoking.
• 4 Preheat the smoker to 250 degrees. Use your favorite wood. For us, and this
  cook, we use a mixture of hickory and cherry.
• 5 Place the chuck roast(s) onto the grill and close the smoker.
• 6 Smoke the chuck roast until the internal temperature reaches between 155 to 160
  degrees Fahrenheit, approximately 3 hours.
• 7 Remove from the smoker. Place the meat onto a couple of large pieces of aluminum
  foil. Add a few tablespoons of butter and wrap the roasts tightly with the
  aluminum foil.
• 8 Place the chuck roast(s) back onto the smoker and continue to cook until the
  internal temperature hits about 205, approximately 2 hours.
• 9 Remove the chuck roast(s) from the smoker and allow to rest for at least an hour
  to ninety minutes.
• 10 Using your hands or some serving forks, break up the smoked chuck roast into the
  desired size of meat pieces and serve with your favorite sides.

Nutrition Info