Carrot Cake Bites

These healthy truffles taste like you're eating little bites of carrot cake.
Perfectly spiced, just the right amount of sweetness, and the white chocolate
coating ties it all together! These bites are great as a snack or healthy treat
or are even amazing crumbled over yogurt bowls!

Servings: 12

Author:

Prep Time
20 minutes

Freezer Time
1 hour

Total Time
1 hour, 20 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

carrot cake oatmeal carrot cake truffles healthy carrot cake bites healthy carrot cake truffles no bake carrot cake oatmeal carrot cake raw vegan carrot cake vegan carrot cake

Instructions

1 In a large bowl, mix together the almond butter, melted coconut oil, and maple
syrup. Then stir in the remaining ingredients. Note: I like to cut the carrot
shreds even smaller so there aren't huge long pieces in the bites!
2 Form the bites: I like to use a cookie scoop to scoop the dough onto a lined
baking sheet, however you can also use a spoon/your hands (the dough is a little
sticky, though!)
3 Freeze! Place the pan in the freezer for 1-2 hours until they are completely
firm.
4 Dip in chocolate: once they are firm, you'll want to melt the chocolate. You can
either use the double boiler method or melt it in the microwave. To melt
chocolate in the microwave, place the chocolate in a heat-proof bowl. Heat in 20
second increments, stirring well between each, until smooth. Quickly dip each
ball in the chocolate and return to the baking sheet.
5 Place back in the freezer for 20 minutes until the chocolate is hardened. Then
move to an airtight container and store in the freezer.

Carrot Cake Bites

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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