Cucumber Radish Salad Recipe

🧂 Ingredients

• 1 large English cucumber
• 6 large Radishes
• 3 medium Celery stalks

  and leaves
• 1 tbsp Fresh dill, chopped
• 3 tbsp Olive oil
• 2 tbsp Fresh lemon juice
• 1 tsp Lemon zest
• 1/2 tsp Flaky sea salt
• 1/4 tsp Fresh ground pepper
• 1/4 cup Pecorino Romano
• Additional salt and pepper to taste

Instructions

• 1 In a small mason jar combine the olive oil, lemon juice, lemon zest, fresh
  ground pepper, and salt. Shake to combine and set aside for the flavors to
  develop.
• 2 Wash and thinly slice the vegetables. They should be about 1/4-inch in
  thickness.
• 3 Place the sliced cucumber, radishes, and celery in a large mixing bowl. Sprinkle
  the chopped fresh dill over the top.
• 4 Drizzle the dressing over the vegetables and toss to evenly coat.
• 5 Plate and sprinkle the shredded Pecorino Romano cheese and additional flaky sea
  salt, and fresh cracked pepper to taste.

Nutrition Info