Gluten Free Dairy Free Chicken and Broccoli Casserole GFCF

You can use left over ham or turkey in this dish instead of chicken, making it a
great dish to make with holiday leftovers.

Servings: 8 to 10

Author:

Main Casserole Chicken &amp Gluten Free dairy free gfcf turkey

Instructions

1 Divide rice between 2 8"x8"oiled pans or in one 9"x13" pan. Lightly press so the
rice is an even layer. Season chicken with salt and pepper. Cook in lightly
oiled skillet until cooked through. Place in top of rice. Top chicken with
broccoli.
2 In a saucepan, melt margarine and oil over medium heat. Add garlic and cook
until fragrant. Stir in sweet rice flour and cook for 2 minutes. While
continually whisking, add milk substitute a cup at a time. When all milk
substitute is added chicken broth the same way. After all milk and broth is
added stir in parsley and salt and pepper (to taste) and bring to a boil until
thickened. Remove from heat. Stir in mayonnaise. Pour sauce over chicken. Cover
with foil and freeze.
3 To serve: Bake covered for 30 minutes at 350 degrees. Uncover and bake an
additional 5-10 minutes.