Image of Pork Stew with Sauerkraut

Pork Stew with Sauerkraut

Servings: 8

Author:

Course:

Stews [/dishes/stews/]

Cuisine:

American [/cuisines/american/]

Keywords:

Pork [/ingredients/pork/]

🧂 Ingredients

3 1/3 lb pork
6 3/4 floz oil
9 oz chopped onion
2 chopped cloves of garlic
1 tsp caraway seeds
7 oz diced tomato flesh
8 juniper berries
1 tsp sugar

Instructions

1 Cut 3 1/3 lb pork into 2.5 cm cubes, then fry in 6 3/4 floz oil with 9 oz
chopped onion and 2 chopped cloves of garlic. Stir in 1 tsp caraway seeds, 7 oz
diced tomato flesh, 8 juniper berries and 1 tsp sugar.
2 Moisten with 2 pint brown stock, add 1.1 lb sauerkraut, cover with a lid and
cook in the oven at 180°C for 1 hour.