Lamb Gravy

Lamb gravy is a simple and flavorful sauce made from the juices of roasted lamb
that will elevate any lamb dinner! This rich gravy is made with 4 ingredients
and only takes minutes to prepare. You'll never want to use a lamb gravy mix
again after making this amazing sauce from scratch!

Servings: 6 servings

Author: Angela Latimer

Course:

Sauces gravy

Cuisine:

American

🧂 Ingredients

¼ cup drippings

(from roasted lamb)
1 ¾ cup beef broth
each, salt & pepper

(to taste)
2 tablespoon cornstarch

Instructions

1 Pour the roasted lamb drippings into a medium saucepan. Be sure to scrape all
the brown bits (fond) from the bottom of the roasting pan and include them as
well.
2 Add the beef broth, seasoning, and cornstarch to the lamb drippings and whisk
until smooth.
3 Bring the gravy to a boil, then remove from heat and whisk. Adjust the gravy
consistency with more broth if needed then taste-test your gravy and add salt
and/or pepper as needed.
4 Serve immediately while warm.

Nutrition Info

Name	Amount
Calories	106 kcal
Carbohydrates	4 g
Protein	0.3 g
Fat	10 g
Saturated Fat	4 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	10 mg
Sodium	161 mg
Potassium	7 mg
Fiber	0.04 g
Sugar	0.2 g
Vitamin A	1 IU
Calcium	2 mg
Iron	0.05 mg