Mango Coconut Protein Balls

🧂 Ingredients

• ½ cup cashew butter
• ¼ cup honey
• ⅓ cup shredded coconut

  divided
• 1 scoop whey protein powder

  vanilla
• 2 cups old-fashioned oats
• ⅓ cup dried mango

  diced

Instructions

• 1 In a large microwave-safe bowl, microwave cashew butter for 30-60 seconds until
  warm and soft.
• 2 Add honey to the bowl and mix to combine.
• 3 Add the remaining ingredients (¼ cup of the shredded coconut, and all of the
  whey protein powder, old-fashioned oats, and dried mango) and mix until
  thoroughly combined. (You should be able to squish the mixture into a ball at
  this point. If it's too crumbly, add a tablespoon of water at a time until you
  reach your desired consistency.)
• 4 Use a cookie scoop (or clean hands) to form your protein balls. Stuff the cookie
  scooper and press the mixture in to make it as compact as possible. Using clean
  hands, roll the scoop into a round ball. (If the mixture is sticking to your
  hands or crumbly, wet your hands and add a sprinkling of water to each ball.)
• 5 Roll each ball in the remaining shredded coconut, then enjoy or store in an
  airtight container in the fridge for later.

Nutrition Info