Accompaniment Salad With Cabbage and Miso

🧂 Ingredients

• 1/4 Rice Wine Vinegar
• 1/4 C Toasted Sesame Oil
• 3 tbsp Mellow White Miso
• 3 tbsp Ginger

  Chopped
• 3 Carrots

  divided,
• 1 C Forbidden Black Rice [

  Cooked
• ½ head Cabbage

  Chiffonade, Yields 4 C
• 2 Carrots

  Chopped into Matchstick
• 2 Celery Stalks

  Sliced Thinly on the Bias
• ¼ C Sesame Seeds
• ½ C Mint

  leaves only stems removed

Instructions

• 1 Add the rice wine vinegar
  [https://www.amazon.com/s?k=organic+rice+wine+vinegar&sprefix=organic+rice+wine+vin%2Caps%2C301&linkCode=ll2&tag=eatingworks06-20&linkId=725c7dd728c6e011339579acd85d1737&language=en_US&ref_=as_li_ss_tl],
  toasted sesame oil [https://amzn.to/3k4yuBf], miso [https://amzn.to/3jMYX5j]
  paste, peeled ginger, and one samll peeled carrot chopped into pieces into a
  high speed blender [https://amzn.to/3AwasVG] and emuslify until smooth.
• 2 Mix the cabbage with about 1 Tsp. of salt. Place it in a large bowl and then put
  another heavy pot on top of the cabbage to weigh it down. I also like to add a
  mason jar filled with water to make the weight as heavy as possible. Allow the
  cabbage to sit this way for 2 hours to ½ a day. Pour off the excess water and
  salt.
• 3 Cook the rice
  [https://www.amazon.com/s?k=organic+rice&crid=2E607D2YKJEMH&sprefix=organic+rice%2Caps%2C116&linkCode=ll2&tag=eatingworks06-20&linkId=b9e7a0f0bc72a3267520abf10e2fcf5f&language=en_US&ref_=as_li_ss_tl]
  according to the packaging if no insturctions are incuded. Wash the rice
  [https://www.amazon.com/s?k=organic+rice&crid=2E607D2YKJEMH&sprefix=organic+rice%2Caps%2C116&linkCode=ll2&tag=eatingworks06-20&linkId=b9e7a0f0bc72a3267520abf10e2fcf5f&language=en_US&ref_=as_li_ss_tl]
  then place it into a add 1 and 3/4rd C of boiling water to 1 C of rice
  [https://www.amazon.com/s?k=organic+rice&crid=2E607D2YKJEMH&sprefix=organic+rice%2Caps%2C116&linkCode=ll2&tag=eatingworks06-20&linkId=b9e7a0f0bc72a3267520abf10e2fcf5f&language=en_US&ref_=as_li_ss_tl]
  with 1 teaspoon of salt. Bring the water to a boil, then immediately reduce to a
  simmer and cover. Allow the rice
  [https://www.amazon.com/s?k=organic+rice&crid=2E607D2YKJEMH&sprefix=organic+rice%2Caps%2C116&linkCode=ll2&tag=eatingworks06-20&linkId=b9e7a0f0bc72a3267520abf10e2fcf5f&language=en_US&ref_=as_li_ss_tl]
  to cook for 25 minutes or until all of the water has been absorbed by the rice
  [https://www.amazon.com/s?k=organic+rice&crid=2E607D2YKJEMH&sprefix=organic+rice%2Caps%2C116&linkCode=ll2&tag=eatingworks06-20&linkId=b9e7a0f0bc72a3267520abf10e2fcf5f&language=en_US&ref_=as_li_ss_tl].
  Then allow the rice
  [https://www.amazon.com/s?k=organic+rice&crid=2E607D2YKJEMH&sprefix=organic+rice%2Caps%2C116&linkCode=ll2&tag=eatingworks06-20&linkId=b9e7a0f0bc72a3267520abf10e2fcf5f&language=en_US&ref_=as_li_ss_tl]
  to sit covered to steam for 5 minutes. Fluff with a fork.
• 4 Mix the cabbage with the rice
  [https://www.amazon.com/s?k=organic+rice&crid=2E607D2YKJEMH&sprefix=organic+rice%2Caps%2C116&linkCode=ll2&tag=eatingworks06-20&linkId=b9e7a0f0bc72a3267520abf10e2fcf5f&language=en_US&ref_=as_li_ss_tl],
  sesame, carrots, celery and mint. Mix well and season to taste.

Nutrition Info