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Gluten Free Dairy Free Chicken Apple Bacon Sliders
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Servings:
6
Author:
Course:
Main
Chicken &
Gluten Free
dairy free
gfcf
turkey
Burger
🧂 Ingredients
6 slices
bacon
cooked until crisp and crumbled
1 1/2 pounds
ground chicken
1
large granny smith apple
cored and shredded (about 1 cup)
1/3 cup
finely minced celery
3 tablespoons
honey
3/4 teaspoon
poultry seasoning
1/2 teaspoon
freshly ground black pepper
1/2 teaspoon
salt
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Instructions
1
In a large bowl, stir shredded apple with celery, poultry seasoning, pepper, and
salt until blended. Mix in honey, chicken, and crumbled cooked bacon. Combine
until well mixed, but do not overmix. Shape chicken mixture into 1/2-inch-thick
sliders, using 1/8th pound of meat per slider.
2
Freezing Directions: To freeze, place sliders on a baking sheet lined with
plastic wrap. Place in the coldest part of the freezer. When frozen through,
divide and place into indicated number of freezer bags separated by waxed paper.
3
To serve: Prepare outdoor grill on medium, or heat a lightly oiled pan at
medium-high heat on stove. Cook sliders 4 minutes on each side or until chicken
is cooked through.
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