Cracked Out Bacon Turkey Rollups

🧂 Ingredients

• 12 oz. cream cheese

  softened (one-and-a-half blocks)
• 3-4 tbsp. homemade ranch dressing mix

  or from a packet of dry Ranch dressing mix (start with 3 and add an additional tablespoon to taste, if desired)
• 1 1/2 cups sharp cheddar cheese

  shredded
• 1 to 1 1/4 cups plain Greek yogurt

  or Icelandic yogurt (as needed)
• 3-4 green onions

  sliced
• 10-12 slices bacon

  cooked and crumbled (I used uncured, nitrate free bacon)
• 1 lb. deli turkey

  thinly sliced (I used nitrate and preservative free turkey)
• 6 Garden Spinach Wraps

  (15-oz. pkg.)

Instructions

• 1 Soften cream cheese.
• 2 Cream with an electric mixer until creamy.
• 3 Add Greek yogurt and cream again.
• 4 Stir in ranch dressing mix, cheese, green onions, and bacon until combined.
• 5 Add additional Greek yogurt if necessary to make of spreading consistency.
• 6 Spread about 1/3 to ½ cup bacon mixture evenly on top of each wrap.
• 7 Lay 3-4 slices turkey breast on top of the bacon-cheese mixture.
• 8 Roll wraps up tightly but carefully so they don’t tear.
• 9 Refrigerate until ready to serve.
• 10 Cut off ends and cut into 1-inch slices.

Nutrition Info