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Summer Fruit Hazelnut Tart
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Servings:
8
Author:
30
40
30
1, 40
Course:
Dessert
Cuisine:
American
German
Keywords:
Fruit Tart
đ§ Ingredients
For the tart crust:
2Â cupsÂ
all-purpose flour
1 cup
hazelnut flour
1/3Â cupÂ
sugar
1/2Â teaspoonÂ
salt
3/4Â cupÂ
butter
1Â
egg
2 tablespoons
breadcrumbs
2/3 cup
butter
room temperature
3/4 cup
of sugar
1 teaspoon
pure vanilla extract
2
eggs
3/4 cup
chopped hazelnuts
2
nectarines
2
peaches
3
apricots
1 tablespoon
sugar
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Instructions
1
Whisk together the flours, sugar, and salt.⨠â¨
2
Beat the egg separately with a fork, add to the mixture, add the butter and
knead until combined.
3
â¨Wrap the dough in plastic cling film and refrigerate for 30 minutesâ¨.
4
Grease and flour a 9â tart crust.
5
Remove the dough from the fridge and roll it out into a circle on a lightly
floured surface.â¨Transfer the dough to the prepared pan, pressing it in on all
sides. Poke holes with a fork.
6
Spread the breadcrumbs evenly out into the pan.
7
Slice the fruits in half. Remove the pits and slice each half into thin pieces.
8
Preheat the oven to 350 degrees F.
9
Beat butter with sugar and vanilla until creamy.
10
Beat in the eggs one at a time. Mix in the hazelnuts.
11
Pour the mixture into the prepared crust.
12
Arrange the fruits on top of the crust.
13
Sprinkle the sugar evenly on top.
14
Place in the oven and bake for 40 minutes.
15
Remove from oven, let cool for 20 minutes before serving.
Ă
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