Buttermilk Biscuits

Tender, flaky buttery biscuits. You will never crack a tube of store bought
biscuits after making this recipe.

Servings: 12 biscuits

Author:

Side Dish baked goods

baked goods

biscuit easy Butter buttermilk flaky

🧂 Ingredients

1 Mix flour, baking powder, sugar, and salt together in a large bowl.
2 Cut shortening/butter in with a pastry cutter, until there are no large lumps.
3 Whisk buttermilk and egg together in separate bowl.
4 Make a well in the middle of flour mixture, pour in wet ingredients. Gently
combine with a fork or spatula. Do not over mix. Dump out onto a well floured
surface, pat dough into a round 1/2-3/4 inch thick.
5 Using a 2 inch round cookie cutter or a small juice cup, but 12 biscuits and
place in buttered pan. Bake at 375° for 15-20 minutes.