Homemade Chimichurri

This easy and versatile Homemade Chimichurri recipe will become your new best
friend in the kitchen. A simple blend of parsley, garlic, vinegar and spices
creates an awesome condiment for many dishes and meals.

Servings: 4

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Sauces

Cuisine:

American

Keywords:

Chimichurri

🧂 Ingredients

2 c. Fresh parsley
5 cloves Garlic
1/2 c. Olive oil
1/4 c. White wine vinegar
2 t. Oregano
1 1/2 t. Sea salt

(medium coarseness, if available)
1/2 t. Crushed red pepper flakes

Instructions

1 Coarsely chop parsley and finely mince garlic. Place both in a bowl and stir in
remaining ingredients until well combined.
2 Place parsley and garlic in the bowl of a food processor and process for 15 – 30
seconds, depending on your desired coarseness. Add remaining ingredients and
process another 15 seconds to combine.