Air Fryer Chicken Thighs

🧂 Ingredients

• 6 chicken thighs
• ½ cup lemon juice
• 1 teaspoon onion powder
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 teaspoon sweet paprika
• 1 lemon

  zested

Instructions

• 1 Place your chicken thighs in a bowl, and add lemon juice, onion powder, pepper,
  garlic powder, salt, Italian seasoning, and sweet paprika, ensuring to coat each
  thigh evenly.
• 2 Gently massage the seasonings into the chicken.
• 3 Add your thighs to the air fryer basket, evenly spaced, with no overlapping.
  This may require cooking two batches, depending on the size of your air fryer.
• 4 Give the chicken a coat of non-stick cooking spray and air fry for 12 minutes at
  400F. The chicken is done once the skin is crispy and golden brown, the juices
  run clear, and the internal temperature has reached 165F.
• 5 Garnish with lemon zest (optional), serve, and enjoy!

Nutrition Info