Gluten Free Chocolate Chip Banana Bread

🧂 Ingredients

• 3 ripe bananas
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup avocado oil

  (or coconut oil)
• 1/2 cup plain yogurt

  (*see note for dairy free option)
• 1 tsp vanilla extract
• 2 tbsp arrowroot powder
• 3/4 cup almond flour
• 1 1/4 cups brown rice flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1 cup semi-sweet chocolate chips

Instructions

• 1 Preheat oven to 350°, prepare a loaf pan by lining with parchment paper.
• 2 In a medium-size bowl mash ripe bananas until smooth and creamy. Add eggs, maple
  syrup, avocado oil, yogurt, and vanilla extract whisk together until creamy and
  well combined. Add arrowroot powder and whisk to combine. Set aside.
• 3 In a large bowl [https://abraskitchen.com/xgxc] combine all dry ingredients
  (except chocolate chips) and whisk together to combine.
  
• 4 Add wet ingredients into dry ingredients and stir well to combine. Fold in
  chocolate chips.
• 5 Pour batter into a loaf pan lined with parchment paper.
• 6 Bake at 350° for 50 minutes. Or until a toothpick inserted into the center comes
  out clean. The top of the bread should be slightly brown.
  
• 7 Allow to cool completely. Slice and serve.
• 8 Storage – Freezer friendly! Store in freezer in glass lock container, or wrapped
  in foil for up to 5 months or in the refrigerator for 1 week. 

Nutrition Info