Leftover Prime Rib Tacos

🧂 Ingredients

• 1 teaspoon olive oil

  (extra virgin)
• 1 lbs prime rib roast

  (leftovers, chopped into bite size chunks or strips)
• 2 limes

  (sliced into wedges, 1 ½ limes for squeezing into the cooking meat - ½ lime sliced into smaller wedges for serving)
• 1 tablespoon taco seasoning mix

  (see recipe, or use your favorite brand)
• 6 flour tortillas

  (see recipe, or use your favorite brand)
• ½ cup Mexican blend shredded cheese
• ½ cup pico de gallo

  (see recipe, or use your favorite brand)

Instructions

• 1 Bring a large skillet or frying pan with olive oil to medium high heat.
• 2 Pan sear the chunked pieces of leftover prime rib roast with fresh squeezed lime
  juice and taco seasoning, stirring occasionally for about 4-5 minutes or until
  all of the prime rib meat is heated through.
• 3 *You may need to add a bit of water to keep the meat moist after adding the taco
  seasoning (slowly add water in tablespoon amounts).
• 4 Heat your tortillas (if desired) and add shredded cheese mix, then top with pan
  seared prime rib taco meat and pico de gallo. Serve with lime wedges and creamy
  guacamole on the side.

Nutrition Info