Homemade Baked Beans

🧂 Ingredients

• 1 pound dry navy beans
• 1 small onion

  diced small
• ½ green pepper

  diced small
• 1 cup molasses
• ⅓ cup pure maple syrup
• ½ cup ketchup
• ½ cup brown sugar

  packed
• ½ cup stone ground mustard
• 6-8 slices of crispy cooked bacon

  drained on paper towel
• ½ teaspoon garlic powder
• salt & pepper to taste

Instructions

• 1 Soak the dry navy beans overnight in a bowl of cold water.
• 2 Drain the beans. Put the beans in a medium to large pot and cover with water.
  Add 1 teaspoon of baking soda. Bring the beans to a boil and scrape off the
  foam. Boil for 10 minutes. Drain and rinse the beans.
• 3 Place the beans in a bean pot or oven safe crock. Put all of the ingredients in
  the pot. Cover beans with clean water. Bake in a preheated 350 degree F oven for
  4-6 hours. Beans will thicken up and turn deep brown color when done. Test them
  along the way to see if they are tender.

Nutrition Info