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PARMESAN CRUSTED CHICKEN PASTA
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Servings:
6
Author:
Prep Time
25 minutes
Cook Time
45 minutes
Rest Time
10 minutes
Total Time
1 hour, 20 minutes
Keywords:
chicken
chicken pasta
parmesean
š§ Ingredients
3 large
chicken breasts
butterflied
3/4 cup
kickinā chicken seasoning
1/2 cup
olive oil
1 tsp
garlic powder
1 tsp
onion powder
16 oz
hidden valley ranch
8 oz
shaved parmesan
8 oz
provolone
4 cups
heavy whipping cream
8 oz
baby spinach
2 tsp
onion powder
2 tsp
garlic powder
1/4 cup
garlic and herb seasoning
1 tsp
black pepper
1 tsp
salt
1 tbs
minced garlic
2 cups
shredded parmesean cheese
1 package
Angel Hair Pasta
1 1/2 cups
Italian Breadcrumbs
3 oz
Butter
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Instructions
1
1. Take your chicken breasts and butterfly them. Season the chicken with the
kickinā chicken seasoning, garlic powder, olive oil, and onion powder.Ā
2. Using a skillet, sear the chicken on both sides until cooked through.Ā
3. Set the chicken to the side in a baking dish or cast iron skillet.Ā
4. Preheat the oven to 450 degrees.Ā
2
1. Combine cheese & ranch dressing into a bowl. Mix throughly.Ā
2. Spread the mixture on the chicken.Ā
3. Place chicken in the oven for 20 minutes at 450 degrees.Ā
3
1. Take a half stick of butter and garlic and cook down until butter is
melted.Ā
2. Add baby spinach and cook down until wilted.
3. Add heavy whipping cream and whisk.Ā
4. Season the heavy cream with garlic and herb seasoning, onion powder, garlic
powder, black pepper, minced garlic, and salt.
5. Bring to a boil.
6. After ingredients have been combined, bring down to a simmer.Ā
7. Cook the angel hair pasta according to the package directions.Ā
8. Toss pasta in sauce.
4
1. Remove chicken and sprinkle with italian breadcrumbs & melted butter.Ā
2. Place the chicken back in the oven on broil for 4-5 minutes until the cheese
is bubbling and breadcrumbs are golden.Ā
5
* Plate the pasta and place the chicken breasts on top.Ā
* Enjoy!
Ć
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