Pecan Nut Pie Crust

How to make a no fail, pecan nut, no roll pie crust that's easy, homemade, and
delicious. It's the perfect recipe for any pie or no bake dessert.

Servings: 15 servings

Author: Mel Lockcuff

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Desserts Pies & Pastries

American

🧂 Ingredients

1 Pre-heat the oven to 350° F.
2 Mix together the melted butter and flour, forming a dough.
3 Stir in the chopped pecans.
4 Press the crust into an un-greased 9×13 baking dish.
5 Bake at 350° F for about 20 minutes, or until the crust begins to turn a golden
brown.
6 Let the crust cool before adding any filling.