Simple Syrup – 2 Ingredients

This 2-ingredient sugar syrup recipe is made with sugar and water. It is perfect
for cakes, coffee, cocktails, and more. It takes around 10 minutes to make!

Servings: 2 Cups

Author:

Prep Time
2 minutes

Cook Time
10 minutes

Total Time
12 minutes

Course:

Homemade Ingredients

Cuisine:

other

Keywords:

simple syrup recipe sugar syrup recipe

🧂 Ingredients

1 Cup Granulated Sugar
1 Cup Water

Instructions

1 Add the sugar and water into a small pan.
2 Place the pan on low to medium heat. Stir every now and then so the sugar
doesn’t stick.

When the sugar is all melted and the mix looks clear, turn off the heat and let
the syrup cool completely at room temperature.
3 Once it’s cool, pour the syrup into a clean jar or bottle. You can keep it in
the fridge for 2 to 3 weeks.

Nutrition Info

Name	Amount
Calories	483 kcal
Carbohydrates	125 g