Reese’s Peanut Butter Fudge

🧂 Ingredients

• 14 ounce can sweetened condensed milk
• 12 ounce bag white chocolate chips
• 1/2 cup creamy peanut butter
• 1/2 cup butter
• 9.9 ounce bag Reese’s Pieces Candy

Instructions

• 1 Add the butter to a saucepan on medium to medium-high heat.
• 2 Next, add the white chocolate chips, sweetened condensed milk, and peanut butter
  to the saucepan.
• 3 Let the ingredients melt for a minute and stir to combine.
• 4 Cook until the ingredients are melted and continue to stir on occasion.
• 5 Add half of the Reese's Pieces (if you'd like to add that many) and stir.
• 6 Pour into a greased 8" x 8" casserole dish.
• 7 Sprinkle the remainder of the Reese's Pieces on top.
• 8 Allow to set up for two hours on the counter or one hour in the refrigerator.

Nutrition Info