Loose Meat Sandwiches (Tastee Copycat Recipe)

🧂 Ingredients

• 4 ½ Lb Ground Beef, 80/20
• 1 Medium Yellow Onion, diced
• 1 Cup Water
• ¾ Cups Ketchup
• 2 tablespoon Yellow Mustard
• 1 tablespoon Creamy Horseradish
• 1 tablespoon Worcestershire Sauce
• 1 ½ tablespoon Kosher Salt
• 1 teaspoon Black Pepper

Instructions

• 1 In a large stockpot over medium heat begin by sautéing onion for about 10
  minutes or until turning translucent.
• 2 Next, add the ground beef breaking it into sections and immediately begin
  stirring to break up the meat.
• 3 Now, in a mixing bowl, combine all of the other ingredients mixing well to form
  a 'sauce' and pour the mixture over the cooking meat. Mix it all together and
  bring to a boil continuously stirring to ensure all the beef cooks down.
• 4 Reduce heat low, cover and simmer for about 30 minutes.

Nutrition Info