White Asparagus Mushroom Ramp Tart

1+1/2 Cups all-purpose flour

1-2 tablespoons spirulina or greens powder (optional)

1/2 teaspoon salt

1/2 cup cold unsalted butter

cut into small pieces

3-4 tablespoons ice water

3 tablespoon olive oil

15 ramps trimmed & finely chopped

1+1/4 cup white asparagus chopped & chopped

2 cups fresh chopped mushrooms

1 cup sour cream room temperature

1 8 oz package cream cheese

room temperature

2 eggs room temperature

1 tablespoon lemon juice

1 teaspoon sugar

kosher salt and freshly ground pepper to taste

🧂 Ingredients