Crab Ceviche

Servings:

Author:

Prep Time
5 minutes

Cook Time
2 minutes

ceviche crab ceviche fresh salad

Instructions

1 Open the can of crab meat and drain any excess liquid. Ensure the crab is ready
to eat. Add this to a large mixing bowl.
2 Squeeze the juice of 3.5 fresh lemons over the crab. The citrusy freshness will
enhance the flavors of the other ingredients.
3 Dice the tomato, cucumber, red or regular onion, and if you want to add heat;
dice fresh jalapeño or serrano peppers into bite-sized pieces and add to the
large mixing bowl.
4 Add the frozen chunks of mango. You can leave the frozen chunks as is or dice it
up to smaller bite size pieces of preferred.
5 Sprinkle the chopped cilantro over the mixture. The cilantro adds a burst of
herbal freshness.
6 Gently mix all the ingredients together.
7 It's ready to eat after mixing the ingredients or you can cover the container
and refrigerate the ceviche for at least 30 minutes. This chilling time allows
the flavors to marry and intensify.
8 Once chilled, your Tropical Crab Ceviche is ready to be served. Enjoy it as a
refreshing appetizer or light main course. Serve with cassava chips or organic
corn chips.
9 Optional: drizzle EVOO once served or add avocado slices to include healthy
fats!