Pot Likker Soup Recipe

🧂 Ingredients

• 5 slices baked ham

  chopped (about 1-1/2 pounds)
• 1 tablespoon olive oil
• 1 medium onion

  diced
• 3 medium carrots

  chopped
• 2 clove garlic

  minced
• 2 cups chicken stock or broth
• 2 cups collard greens

  mustard, or turnip greens, washed with hard stems removed
• 8 cups water
• pinch red pepper flakes

  optional

Instructions

• 1 Add chopped ham to a Dutch oven over medium heat. Heat for about 2-3 minutes and
  then add olive oil, onion and carrots. Saute until becomes tender, about 2 more
  minutes. Then add in garlic and cook for 1 more minute. Pour in chicken broth
  and cook until has reduced by about ½.
• 2 Add greens and water. Boil over medium heat for about 45 minutes until greens
  are extremely tender.

Nutrition Info