Dairy-Free Vegan Pumpkin Fluff Dip

Discover the ultimate Fall treat with my Dairy-Free Vegan Pumpkin Fluff Dip!
This creamy, spiced dip is perfect for dipping your favorite snacks, from apples
to graham crackers. Whip it up in minutes for a sweet, dairy-free delight that’s
sure to be a hit at any gathering!

Servings:

Author:

Prep Time:
15 minutes

Course:

Cuisine:

American

Keywords:

Dairy Free Dip Pumpkin Cream Cheese Frosting Pumpkin Dip for Ginger Snaps Pumpkin Fluff Dip Vegan Pumpkin Dessert Vegan Pumpkin Dip

🧂 Ingredients

1 4 oz. Instant Vanilla Pudding Mix – All Natural Vanilla Pudding Mix by Garden Desserts
1 10 oz. TruWhip, Frozen Whipped Topping, Vegan

Defrosted
2 tsp. Pumpkin Pie Spice
1 sprinkle Ground Cinnamon

For Topping
1 15 oz. Pumpkin Puree 100% Organic

Instructions

1 In a mixing bowl, pour your whipped topping
2 Add your pumpkin puree, pumpkin pie spice and the instant pudding into your
mixer and combine on medium until creamy and smooth
3 Place the mix into a serving bowl, sprinkle cinnamon on top!
4 You can serve right away or store in your fridge (covered) for up to 3 days to
keep cool.