Chocolate and Cashew No Bake Cheesecakes

🧂 Ingredients

• 2 cups chocolate graham crumbs

  you can crush chocolate wafers if you cannot find crumbs
• 1 tablespoon butter

  melted
• 1 cup chocolate chips

  milk chocolate preferred
• 8 ounces cream cheese

  softened
• 3 cups confectioners sugar
• ½ cup cashew milk
• ½ cup cashews

  chopped or crushed

Instructions

• 1 Mix the chocolate graham crumbs and melted butter together in a bowl. Press
  evenly into serving dishes. I use the blunt end of a honey dripper to tamp the
  crumbs down.
• 2 Melt the chocolate chips in the microwave for about 1 minute, then check them,
  if they need more time check them every 15 seconds or so to make sure you don't
  scorch them. I like using the double boiler method for melting chocolate. You
  just fill a saucepan with a couple of inches of water, then place a heat proof
  bowl over top (do not let the bottom of the bowl actually touch the water) with
  the chocolate inside, and cook on low until the water melts the chocolate in the
  bowl. I just find it results in smoother chocolate but if you like using the
  microwave to melt it knock yourself out. Everyone marches to the beat of their
  own drum. Allow the chocolate to cool a bit.
• 3 While the chocolate cools pop the cream cheese into a stand mixer bowl, whisk on
  high speed until fluffy. Gradually add the chocolate until combined.
• 4 Now add the Creamy Cashew Silk and the confectioners sugar to the mixer, start
  on slow speed then gradually increase it to high. Don't freak out, this stage
  might make you think you ruined it but give it a few minutes to come together.
  Trust me, the magic will happen. This cheesecake is a bit lighter and not overly
  thick. If you want a thicker consistency you can add more cream cheese. We like
  this one lighter, it works well with cashew flavour.
• 5 Once it's mixed completely you can spoon it into the serving dishes.
• 6 Pop these in the fridge for 2 to 4 hours to set up. Overnight is fine too.
• 7 Remove from fridge before the final step.
• 8 For the garnish:
• 9 Crush or chop some cashews in a food processor, or by hand. Toss them on top.
• 10 Serve with a big old Silk Creamy Cashew smile.

Nutrition Info