Easy Bread Pudding

🧂 Ingredients

• 4 cups cubed bread (about 5 slices 1/4 inch thick)
• 1 1/2 tablespoons butter (melted)
• 1/4 cup coarsely chopped nuts (walnuts, hazelnut or pecans)

  (40 grams)
• 1/4 cup mini dark chocolate chips

  (45 grams)
• 1 large egg
• 3/4 cup milk (2%)

  (185 grams)
• 1/4 cup cream (whole/heavy or whipping)

  (30 grams)
• 1/2 teaspoon ground cinnamon
• 3 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla

Instructions

• 1 Pre-heat oven to 350F (180C). Lightly butter a small baking dish (8×6
  inches/20x15cm).
• 2 Cut the bread slices into small bite size cubes (1-2 inches) place in baking
  dish and drizzle with melted butter. Sprinkle the nuts and chips on top.
• 3 In a medium bowl with a fork beat the eggs, milk and cream until combined, then
  add the cinnamon, sugar and vanilla beat again to combine well.
• 4 Pour the egg mixture over the bread cubes and let sit for 20-25 minutes.
• 5 Bake for approximately 30-40 minutes or until the top is golden brown and
  springs back when lightly tapped. Let cool, dust with powdered sugar and serve
  with vanilla ice cream if desired. Enjoy!

Nutrition Info