Walking Taco Casserole Recipe

🧂 Ingredients

• 2 pounds ground beef

  browned and drained
• 1 onion

  diced and sautéed
• 10 oz RO-TEL Diced Tomatoes & Green Chilies
• 8 oz tomato sauce
• 1 taco seasoning packet

  gluten free
• 15.5 oz kidney beans

  rinsed and drained
• 15.5 oz pinto beans

  rinsed and drained
• 2 cups shredded cheese
• 3 cups frito chips
• Sour cream
• Green onions
• Cilantro
• Jalapenos
• Shredded lettuce
• Diced tomatoes

Instructions

• 1 Heat oil in a skillet and saute diced onions. Add ground beef to onions and cook
  until no pink remains. Drain fat.
• 2 Add ground beef and onions to the slow cooker.
• 3 Add Rotel tomatoes, tomato sauce, kidney beans, pinto beans, and taco seasoning
  to the slow cooker.
• 4 Stir to combine ingredients.
• 5 Cover and cook on low for 3-4 hours.
• 6 Once finished sprinkle Fritos on top of chili and serve with desired toppings.

Nutrition Info