Air Fryer Salmon with Broccoli & Cherry Tomatoes

🧂 Ingredients

• 14-15 oz salmon
• 1 medium broccoli head
• 2 cups cherry tomatoes
• 1/3 cup soy sauce
• 3 tbsp olive oil
• 1/3 cup sesame seeds
• 1 tsp granulated garlic
• 1 tsp paprika

  optional

Instructions

• 1 Cut the salmon steak into bite-sized pieces, ensuring to remove the skin and any
  bones
• 2 Wash and cut the broccoli into florets, and wash the cherry tomatoes, slicing
  them in half
• 3 Combine the salmon bites, broccoli florets, and halved cherry tomatoes in a
  mixing bowl
• 4 Drizzle with olive oil and soy sauce, ensuring all ingredients are evenly coated
• 5 Season generously with paprika and granulated garlic and sprinkle sesame seeds
  on top
• 6 Preheat the air fryer to 350°F for about 5 minutes then cook the ingredients in
  the air fryer for approximately 15 minutes at the same temperature
• 7 You may shake the basket or gently toss the ingredients throughout the cooking
  process
• 8 Serve on a platter or individual plates and garnish with fresh herbs like
  parsley or cilantro

Nutrition Info