PB&J Blondies

These PB&J Blondies are crammed full of peanut butter, white chocolate chips and
raspberry jam.

Servings: 16 Servings

Author: Sarah Mark

Prep Time
35 minutes

Cook Time
35 minutes

Total Time
1 hour, 10 minutes

Dessert

Blondies

peanut butter blondies pb&j

Instructions

1 Preheat the oven to 180C (160CFan) and line a 9-inch square cake tin with baking
parchment. Leave to one side.
2 In a bowl cream together the butter and both sugars until lovely and light in
colour.
3 Add in the eggs, plain flour and vanilla extract, chocolate chips, peanut butter
and milk and mix again.
4 Pour half the mixture into your cake tin. Add half the raspberry jam on top. I
did this by randomly adding heaped tablespoons of jam on top of the mixture.
5 Using a cake skewer swirl the jam through the mixture.
6 Add the remaining blondie mixture and the remaining raspberry jam on top. Again
swirling the jam through the mixture.
7 Bake in the oven for 25-35 minutes, until they are golden in colour and ever so
slightly wobble.
8 Remove from the oven and leave to cool in the tin for 15-20 minutes before
transferring to a wire rack to cool fully.