Mondays Menu: Slow Cooker Chicken Taco Soup

Servings:

Author:

Prep Time
20 minutes

Cook Time
2 hours

Total Time
2 hours, 20 minutes

Soup Appetizer

Mexican-Inspired

slow cooker chicken taco soup

Instructions

1 Place the onion, chili beans, black beans, corn, tomato sauce, been and diced
tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken
breasts on top of the mixture, pressing down slightly until just covered by the
other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
2 Remove chicken breasts from the soup, and allow to cool long enough to be
handled. Shred the chicken into bite size pieces. Stir the shredded chicken back
into the soup, and continue cooking for 2 hours. Serve topped with shredded
Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.