Low Carb Crispy Chicken Pizza Tenders

🧂 Ingredients

• 16 oz Chicken Tenderloins
• 2 Bags Shrewd Foods Brick Oven Pizza Protein Puffs
• 2 tbsp Grated Parmesan Cheese
• 1 Egg
• 2 tbsp Heavy Cream
• 1 tsp Hot Sauce
• 1 tsp Italian Seasoning
• Calabrian Chile Aioli
• ½ cup Mayonnaise
• 1 tbsp Calabrian Chiles
• 1 tsp Red Wine Vinegar
• 1 tsp Parsley
• 1 tsp Water

Instructions

• 1 Whisk one egg with heavy cream, hot sauce and Italian seasoning, coat chicken
  tenderloin in egg wash mixture and set aside.
• 2 Next pour 2 bags of the Shrewd Foods Brick Oven Pizza Protein Puffs into a food
  processor and pulse until crushed evenly into "breadcrumbs" similar to panko.
  you can also place protein puffs in a bag and smash with a rolling pin or
  skillet. Combine Breading mixture with grated Parmesan and set aside
• 3 To bread chicken tenders roll each tenderloin in the breading mixture one at a
  time pressing the breading into the chicken evenly. then place breaded chicken
  on a baking sheet or into air fryer basket. once all the chicken has been
  breaded spray with a light coat of cooking oil and bake or air fry at 350 for
  about 20-25 minutes flipping the tenders at the halfway point.
• 4 While the chicken is cooking prepare the dipping sauce by combining all
  ingredients and whisking or blending until smooth.

Nutrition Info