Coconut Macaroons

🧂 Ingredients

• 4 large egg whites
• ½ cup raw sugar
• ¼ cup white rice flour
• ¼ teaspoon fine sea salt
• 2½ cups unsweetened coconut

  shredded or desiccated
• ¾ cup pure chocolate chips

  (optional)

Instructions

• 1 Line a baking sheet with parchment paper. Preheat the oven to 325°F (163°C).
• 2 Whisk the egg whites in a medium mixing bowl. Then whisk in the sugar, flour and
  salt.
• 3 When the first four ingredients are smoothly combined, stir in the coconut with
  a spoon.
• 4 With wet hands, shape the batter into balls and set each one onto the prepared
  baking sheet.
• 5 Place the pan into the centre of the preheated oven and bake for 20 minutes, or
  until the cookies are golden brown around the edges.
• 6 Set the baking sheet of cookies on a wire rack to cool.
• 7 If you would like to add chocolate to your macaroons, melt chocolate chips in a
  heatproof dish in a pot of simmering water. Cover a baking sheet or tray with
  clean parchment paper. Dip each cookie into melted chocolate and set it on this
  clean paper. Then, place the tray of chocolate-dipped cookies into the
  refrigerator for a few minutes for the chocolate to harden.

Nutrition Info