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Lavendor Lemon Bread with Lemon Glaze
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Servings:
12 servings
Author:
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour, 30 minutes
Course:
Side Dish
Cuisine:
American
Keywords:
dessert
banana bread
Lemon
Lemon Bread
lemon lavender bread
🧂 Ingredients
2 cup
all purpose flour
(254 grams)
1 cup
granulated sugar
2 tsp.
baking powder
1/2 tsp.
salt
2
lemons
will need zest from 1 lemon & juice from both lemons
1
large egg
1 cup
nonfat milk
or any milk you prefer
1/4 cup
olive oil or canola oil
2 tsp
dried lavender
2 tbsp
granulated sugar
2 tbsp
unsalted butter
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Instructions
1
Grease a 9.5 x 5 inch loaf pan or line with parchment paper. Preheat your oven
to 350 degrees F.
2
Prepare your lemon zest and lemon juice: zest one full lemon and set aside.
Squeeze the juice from both (2) lemons and set aside 2 Tbsp for the bread, and
another 2 Tbsp for your glaze.
3
In a large bowl, combine your dry ingredients – flour, sugar, baking powder, and
salt.
4
In another bowl combine your wet ingredients – egg, milk, oil, lemon zest, and
dried lavender.
5
Add your wet ingredients into your dry ingredients until just combined.
6
Pour your batter into the loaf pan.
7
Bake for 50-55 minutes or until a toothpick comes out clean. The edges will be
brown and the top will be cracked.
8
Cool for 20 minutes.
9
While the bread is cooling, combine your butter, sugar, and 2 Tbsp lemon juice
in a saucepan on medium heat. Once melted, let cool for 10 minutes to form your
glaze.
10
Poke several holes throughout the bread loaf and then spread your glaze on top
and let it sink it to the bread.
11
Sprinkle on top with some extra dried lavender if you prefer.
12
Serve and enjoy!
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