Dark Chocolate Fondue

🧂 Ingredients

• 1 pound dark chocolate

  use 70-80% cocoa chocolate pieces
• 1 1/2 cups lactose free whole milk
• 1 tblsp corn syrup
• dippers

  see notes for ideas

Instructions

• 1  Chop chocolate into small pieces add to fondue pot.
• 2 Heat milk to a low bowl, remove from heat and pour over chocolate. Stir until
  chocolate melts and becomes smooth. At this point you can turn electric fondue
  pot to low, or if you have a ceramic pot add low flame to allow chocolate to
  stay warm and smooth.
• 3  Add corn syrup and stir. This gives chocolate a nice sheen and smooths it out

Nutrition Info