Chicken Fajita Bowls

Our Chicken Fajita Bowls burst with juicy, tender chicken, vibrant peppers and
onions, and fluffy cauliflower rice! Dive in and customize with fresh pico,
creamy guac, and zesty salsa. These bowls are customizable and great for the
whole family!

Servings: 4 servings

Author:

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Course:

Dinner Lunch [https://www.100daysofrealfood.com/wprm_course/lunch/]

Cuisine:

Mexican

Instructions

1 First, add the olive oil to a large skillet. Cut the chicken into 1 inch pieces.
Once the olive oil is hot, add in the cubed chicken, garlic powder, onion
powder, cumin, chili powder, chipotle powder, and lime juice. Stir until the
chicken is seasoned well.
2 Once the chicken is lightly browned on all sides, but not yet fully cooked, add
the peppers and onions to the skillet. Cook for 5 to 6 minutes, until the
chicken is fully cooked through and the veggies are softened.
3 At the same time, add the cauliflower rice, olive oil, sea salt, and lime juice
to another skillet. Cook for 3 to 4 minutes, until warmed through. Stir
occasionally to prevent burning.
4 Finally, assemble the chicken fajita bowls. Add in the cauliflower rice, topped
with chicken, peppers, and onions. Lastly, garnish with sliced avocado, salsa,
and cilantro.

Chicken Fajita Bowls

Course:

Cuisine:

🧂 Ingredients

Instructions

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