Image of Fruit Dipped in Fondant Icing

Fruit Dipped in Fondant Icing

Servings: 12

Author:

Keywords:

Fruits [/ingredients/fruits/] Mixed fruit recipes [/ingredients/fruits/mixed-fruit/]

🧂 Ingredients

2 3/4 lb fondant icing
8 floz water
10 lb selected fruits in season

washed and dried

Instructions

1 Place the icing in a bowl with the water. Set the bowl over a pan of gently
simmering water and heat gently to melt, stirring. Dip the fruit into the
fondant and place on non stick baking paper to dry.