Gooey Lemon Squares

🧂 Ingredients

• 113 g unsalted butter

  room temp
• 60 g castor sugar
• 132 g plain flour
• 1 pinch salt
• 4 eggs
• 2 tbsp lemon zest

  approx 4 lemons
• 88 g plain flour
• 420 g castor sugar
• 160 ml lemon juice

  approx 4 lemons
• icing sugar

  for dusting

Instructions

• 1 Preheat the oven to 180c
• 2 Butter a 6' x 9" baking dish. Line it with parchment paper and set aside
• 3 Combine butter and sugar and mix together in food processor
• 4 Add flour & salt and combine
• 5 Flatten mixture into pre-lined baking dish and bake for 15-20 minutes and crust
  is slightly brown around edges *see blog post above*
• 6 Allow to cool completely
• 7 Whisk together all ingredients insuring there are no lumps
• 8 Pour mixture on top of cooled crust and bake in the oven for 30 - 35 minutes
  *see blog post above*
• 9 Allow to cool completely *see blog post above*
• 10 Dust with icing sugar and cut - DEMOLISH!!

Nutrition Info