Instant Pot Taco Soup

🧂 Ingredients

• 1 lb ground beef
• 2 tbsp avocado oil or ghee
• 1 medium onion

  diced
• 1 green pepper

  chopped
• 2 garlic cloves

  minced
• 2 cups chicken or beef broth or stock
• 1 tbsp chili powder
• 2 tsp cumin
• 1 tsp oregano
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp white pepper

  optional
• 1/2 tsp paprika
• 15 oz can diced tomatoes
• 15 oz can black beans

  drained
• 1 cup frozen or canned corn

  drained
• 1 Avocados

  diced
• 1/2 cup Sour cream
• 1/2 cup Cheddar cheese

  shredded
• 1/2 cup Cilantro

  finely chopped
• 1/2 cup Green onions

  finely chopped

Instructions

• 1 Turn on the Saute button on the Instant Pot, and add oil/ghee, green bell
  pepper, onion, garlic, and spices (chili powder, cumin, oregano, paprika, salt,
  and pepper). Saute for 3-4 minutes.
• 2 Add ground beef, and cook through until brown.
• 3 Turn off Saute function. Add broth or stock, diced tomatoes, black beans, and
  corn. Put lid on and close pressure value. Select the Manual button and select
  “=/-“ button to 20 minutes.
• 4 When Instant Pot beeps, open the pressure value and let it depressurize.
• 5 Open the lid and stir well. Scoop out using a ladle into a bowl. Garnish with
  avocados, cheese, sour cream, and green onions.

Nutrition Info