Peanut Butter Ice Cream

🧂 Ingredients

• ¾ cup creamy peanut butter

  such as Jif
• ¾ cup plus 2 tablespoons sugar
• 2⅔ cups half & half
• pinch of kosher salt
• ¼ teaspoon pure vanilla extract

Instructions

• 1 Puree the peanut butter, sugar, half & half, salt, and vanilla in a blender or
  food processor until smooth.
• 2 Chill the mixture thoroughly in the refrigerator.
• 3 Freeze the mixture in an ice cream maker according to the manufacturer’s
  instructions.
• 4 Transfer to a freezer-safe container and freeze for a few hours or overnight
  before serving.

Nutrition Info