Easy Broccoli and Cheese Casserole

Make our Easy Broccoli and Cheese Casserole in just 30 minutes! This easy cheesy
side dish is a family favorite using frozen broccoli, shredded mozzarella, and
mayonnaise.

Servings: 6

Author: Courtney

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

🧂 Ingredients

6-8 cups Broccoli Florets

frozen, defrosted, Wellsley Farms Organic
1 cup Shredded Mozzarella

Wellsley Farms
8 oz Cream Cheese

softened
1/2 cup Mayonnaise
1 teaspoon Granulated Garlic
1/4 teaspoon Pepper
1/2 cup Bread Crumbs
Avocado Oil Spray

Instructions

1 Preheat oven to 350 degrees F.
2 Chop the broccoli florets into bite-size chunks, set aside.
3 In a large bowl combine the shredded mozzarella cheese, cream cheese,
mayonnaise, granulated garlic, and pepper. Add in the broccoli chunks and mix
until combined.
4 Pour the mixture into your desired baking dish and sprinkle with the top
homemade bread crumbs.
5 Bake for 15 minutes covered and then remove from the oven and spray the topping,
bake for another 5-10 minutes or until the bread crumbs are slightly browned.