Tuna Stuffed Roasted Pepper Boats

These Tuna Stuffed Roasted Pepper Boats are easy to make and fun to eat- the
perfect appetizer!

Servings: 6

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Lunch Appetizer

American Italian

tuna salad easy appetizer Italian tuna salad mini pepper appetizer

Instructions

1 Pre heat oven to 375. Arrange the peppers on a baking sheet cut side up. Drizzle
with olive oil and sprinkle with salt. Roast for 15-20 minutes or until softened
and starting to brown at the edges.
2 While the peppers are roasting, make the tuna mixture. Smash the cannellini
beans with the olive oil in a large bowl first and then add all of the
ingredients for the tuna and mix together. Season with salt and pepper to taste.
3 Arrange the peppers on a platter, fill each pepper with the tuna mixture and
drizzle with a bit of olive oil if you want, finish with some more fresh parsley
and flaky salt!