Heirloom Tomato Salad with Capers and Feta - GF and Vegan

This heirloom tomato salad starts with flavorful tomatoes bursting with
ripeness. Then enhance them by a dressing with tart balsamic vinegar and capers.
Garnish with feta cheese for a beautiful and flavorful side with almost no
prep.

Servings: 2 servings

Author: Beth Allingham

Prep Time
15 minutes

Course:

Salad

Cuisine:

American

Keywords:

summer salad easy recipe easy salad vegan option feta Tomato Salad heirloom tomatoes farm to table fresh produce

🧂 Ingredients

2 heirloom tomatoes
1 ½ teaspoons extra-virgin olive oil
2 teaspoons balsamic vinegar
2 teaspoons capers
1 teaspoon fresh thyme

or ½ teaspoon dried thyme, optional
1 teaspoon fresh basil

chopped, or ½ teaspoon dried basil, optional or chives
¼ teaspoon sea salt

or to taste
Black pepper

freshly ground, to taste
Feta

about 1 ounce, broken into chunks

Instructions

1 Combine the ingredients except for the feta cheese and the tomatoes and let sit
for the flavors to meld, at least while you are preparing the tomatoes and the
feta.
2 After removing the tough cores of the tomatoes, slice or wedge the heirloom
tomatoes and arrange on a plate or bowl according to your preference. Place the
feta on the salad.
3 Taste the dressing, add salt if needed, then drizzle the dressing over the salad
and serve.