Moist Pumpkin Bread Recipe

🧂 Ingredients

• 1/2 cup unsalted butter
• 1 cup cane sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin purée
• 2 cups all-purpose flour
• 1/2 teaspoons salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cloves
• 3/4 cup chopped walnuts

Instructions

• 1 Pre-heat the oven to 350°, and grease a loaf pan well.
• 2 Mix together the softened butter and sugar; then mix in the eggs, vanilla
  extract, and pumpkin.
• 3 Sift together the dry ingredients, including the flour, salt, baking soda,
  baking powder, pumpkin pie spice, and ground cloves.
• 4 Mix the dry ingredients into the wet ingredients.
• 5 Then add the chopped walnuts and mix again.
• 6 Pour the dough into a well greased loaf pan, and bake at 350° for about an hour,
  or until a toothpick (or cake tester) inserted in the center comes out clean.
• 7 Remove your loaf of deliciously moist pumpkin bread from the oven, and let it
  cool in the pan for about 10 minutes. 
• 8 Then run a butter knife around the edge of your loaf, and slip the loaf out of
  the pan onto a wire rack to cool.
• 9 Serve with butter, jelly, or whatever your heart desires!

Nutrition Info