Buffalo Chicken Stuffed Peppers Recipe

🧂 Ingredients

• 3 Tuscan Peppers

  sliced open and cleaned
• 2 cups Shredded Chicken

  cooked
• 1½ cups Gouda

  grated
• ½ cup Buffalo Sauce
• 3 tbsp Butter

  melted
• ½ Onion

  diced and sautéed
• ½ tsp Garlic Powder
• ½ tsp Salt

Instructions

• 1 Preheat oven to 350ºF (175ºC).
• 2 Cut open Tuscan peppers leaving tops intact. Remove seeds, and clean inside.
  Place in baking dish.
• 3 Mix chicken, onions, garlic powder, salt, ½ cup cheese, melted butter and
  buffalo sauce.
• 4 Put equal amounts of filling in each pepper.
• 5 Sprinkle with ¼ cup cheese.
• 6 Bake for 20 to 25 minutes, until hot and the cheese has melted. 

Nutrition Info