Blueberry Salad

🧂 Ingredients

• 6 oz. pkgs JELL-O grape gelatin
• 2 cups boiling water
• 1 large can crushed pineapple

  undrained
• 21 oz. can blueberry pie filling
• 1 cup sour cream
• 8 oz. pkg. cream cheese

  softened
• 1/2 cup granulated sugar
• 1 tsp. vanilla extract
• 1/4 cup nuts

  chopped, for topping (measure after chopping)
• 1/3 cup fresh blueberries

  for topping

Instructions

• 1 In a 9x13” pan, mix the gelatin and boiling water until dissolved.
• 2 Add undrained pineapple and blueberry pie filling.
• 3 Stir and let set in freezer for about an hour or refrigerate for several hours.
• 4 Mix sour cream with softened cream cheese, sugar, and vanilla in a mixing bowl
  with an electric mixer.
• 5 Do not over beat.
• 6 Spread on top of the set gelatin mixture.
• 7 Sprinkle chopped nuts and fresh blueberries over top.
• 8 Chill again in refrigerator.

Nutrition Info