Edible Cookie Dough

🧂 Ingredients

• 1/2 Cup Unsalted butter

  melted
• 1/3 Cup Brown sugar
• 1/4 Cup Granulated sugar
• 1/2 tsp Vanilla extract
• Pinch of salt
• 2 Tbsp Milk
• 1 Cup All-purpose flour

  heat-treated
• 1/2 Cup Chocolate chips
• Sprinkles

  as much as you like

Instructions

• 1 Spread the flour on a baking tray lined with baking paper and bake at 165°C
  (329°F) for 10 minutes to heat-treat it. Let it cool completely.
• 2 In a bowl, combine melted butter, brown sugar, granulated sugar, vanilla
  extract, and salt. Whisk until smooth and creamy.
• 3 Add milk and whisk again to create a creamy consistency.
• 4 Sift the cooled flour into the bowl and fold gently until fully combined.
• 5 Mix in chocolate chips and sprinkles, adjusting the amount to your preference.
• 6 Enjoy as is with a spoon or shape into 1 1/2 tablespoon-sized balls. Optional:
  coat them in melted chocolate or roll them in sprinkles for decoration.

Nutrition Info