Burger Bowls

Enjoy delicious burger bowls with lean ground turkey or beef, mixed greens, and
fresh toppings like avocado, cherry tomatoes, red onion, and pickles. Drizzled
with a tangy Greek yogurt-mustard sauce, these bowls are perfect for a healthy,
easy meal!

Servings: 4 servings

Author:

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Course:

Dinner Holiday [https://www.100daysofrealfood.com/wprm_course/holiday/] Lunch [https://www.100daysofrealfood.com/wprm_course/lunch/]

Cuisine:

American

Instructions

1 Cook the Burger Patties: In a large mixing bowl, combine the ground turkey or
beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Form the
mixture into 4 burger patties.
2 Heat the Oil: In a large skillet, heat olive or avocado oil over medium heat.
Add the patties and cook for 5-6 minutes per side, or until fully cooked through
and browned on the outside.
3 Prepare the Sauce: In a small bowl, whisk together the Greek yogurt, Dijon
mustard, ketchup, apple cider vinegar, honey (if using), salt, and pepper.
Adjust seasoning to taste and set aside.
4 Assemble the Bowls: In 4 individual bowls, divide the mixed greens. Top each
bowl with a cooked burger patty, avocado slices, cherry tomatoes, red onion,
pickles, shredded carrots, and cheese (if using).
5 Drizzle the Sauce: Spoon the yogurt-mustard sauce over each burger bowl and
serve immediately.

Burger Bowls

Course:

Cuisine:

🧂 Ingredients

Instructions

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